Feeding Both Brain and Body
Wolfgang Stuchly, Food & Beverage Manager, Zug Campus

To support and enhance the physical and mental agility of our students and staff members, every Tuesday and Thursday we top up our range of products at our morning kiosk with some new nutritious items. Please visit us and have a look at what we have to offer. There are colourful vegetarian multigrain sandwiches with cream cheese and cucumbers, edamame, fresh fruit, veggie sticks with sour cream dip, birchermüesli, Greek yoghurt and a lot more.

Research shows us that around a quarter of a child’s daily calories can come from snacks, and we are committed to helping our students make healthy choices. So far the ‘Brain and Body’ offering is proving to be a big success with students and staff alike!

  • Lunch Programme
  • Student Wellbeing
  • Zug Campus

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