At the Zug Campus, an optional Hot Lunch Programme is available for all Middle School students. Our in-house chefs create fresh, nutritious meal plans each week, with a focus on wholesome ingredients that are low in sugar, saturated fats, and salt. All meals are prepared and cooked on-site in our school kitchen and served daily in the cafeteria.
Parents can easily view menus and place lunch orders through the Parent Portal. This convenient service supports busy families while ensuring students enjoy balanced, home-style meals throughout the school week.
Primary School Food Waste Challenge
Our Primary School students are participating in the Food Waste Challenge — a school-wide effort to raise awareness about food waste. Each grade level is working together to reduce their waste during lunchtime. The group with the lowest amount of food waste per person will win a prize!
This initiative not only encourages students to think critically about sustainability but also promotes healthy eating habits and shared responsibility.
Birchermüesli Mornings in Kindergarten
Our youngest learners have the opportunity to get hands-on in the kitchen preparing fresh Birchermüesli — a much-loved and nourishing Swiss breakfast.
It’s a joyful way for children to explore healthy eating, build independence, and connect with Swiss culture.
